Summary
Your tasks
- Collaboration and production in all areas of patisserie. From ice cream, confectionery, wedding cakes, desserts, confectionery, cake buffet to events and functions.
- Setting and stocking buffets and taking care of live stations
- Smooth work in a dynamic pastry team
- Product and goods control as well as neat and tidy warehouse management
- Compliance with high quality and hygiene standards
Your benefits
- 12 nights free (at all Hyatt hotels worldwide)
- In-House Experience (with an escort)
- Family & Friends conditions (in all Hyatt hotels worldwide)
- Internal, local and global exchange programs
- Further training (internal and external)
- Personal development & coaching
- Employee parties, sports events and department events
- Free meals
- F&B discount (in the Park Hyatt Vienna/ Andaz Vienna Am Belvedere)
- 4-day week (possible)
Qualifications
We're looking for
- Experience in the hotel and confectionery industry
- Motivation and passion for the profession
- Enthusiasm for modern, innovative patisserie
- Good German and knowledge of English
